How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish Nuggets With Tartar Sauce?

You need 14 ingredients. The key ingredients include: 1 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh thyme, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Crispy Fish Nuggets With Tartar Sauce suitable as seafood?

Yes, Crispy Fish Nuggets With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish Nuggets With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fish Nuggets With Tartar Sauce Recipe

Name: Crispy Fish Nuggets With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons water; 1 large egg, lightly beaten; 1 1/2 pounds cod fillets, cut into 1-inch pieces; Cooking spray; 1/4 cup canola mayonnaise; 1 tablespoon chopped dill pickle; 2 teaspoons chopped fresh flat-leaf parsley; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon Dijon mustard

Crispy Fish Nuggets With Tartar Sauce

Eats Now Editorial Team · 286 kcal · Seafood

Crispy Fish Nuggets With Tartar Sauce – a delicious recipe with thyme, kosher salt, freshly ground black pepper, all-purpose, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Fish Nuggets With Tartar Sauce

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