Smoked Trout Cakes With Mustard-Chive Cream Sauce Recipe

Name: Smoked Trout Cakes With Mustard-Chive Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices white bread, divided; 1 cup (8 ounces) refrigerated prepared mashed potatoes (such as Simply Potatoes); 4 ounces skinless, boneless smoked trout, flaked; 1 large egg, lightly beaten; 2 tablespoons low-fat sour cream; 3 tablespoons coarsely chopped fresh chives; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray

Servings: persons

2 (1-ounce) slices white bread, divided
1 cup (8 ounces) refrigerated prepared mashed potatoes (such as Simply Potatoes)
4 ounces skinless, boneless smoked trout, flaked
1 large egg, lightly beaten
2 tablespoons low-fat sour cream
3 tablespoons coarsely chopped fresh chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray

1
Prepare Mustard-Chive Cream Sauce.
2
Preheat oven to 350u00b0.
3
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Sprinkle 3/4 cup breadcrumbs on a baking sheet. Bake at 350u00b0 for 5 minutes or until golden; set aside.
4
Combine remaining 1/4 cup breadcrumbs, mashed potatoes, and next 7 ingredients in a medium bowl. Shape mixture into 8 small patties. Place toasted breadcrumbs on a plate or shallow dish. Dredge fish cakes in breadcrumbs and set aside.
5
Coat fish cakes on each side with cooking spray. Cook cakes in a medium nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Top cakes with Mustard-Chive Cream Sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-ounce) slices white bread, divided, 1 cup (8 ounces) refrigerated prepared mashed potatoes (such as Simply Potatoes), 4 ounces skinless, boneless smoked trout, flaked, 1 large egg, lightly beaten, and more.

Yes, Smoked Trout Cakes With Mustard-Chive Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout Cakes With Mustard-Chive Cream Sauce

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