How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab-And-Ginger Salsa With Sesame Wontons?

You need 13 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 2 tablespoons vegetable oil, 1 tablespoon lime juice, 1 to 2 teaspoons Thai chili-garlic sauce or paste, and more.

Is Spicy Crab-And-Ginger Salsa With Sesame Wontons suitable as seafood?

Yes, Spicy Crab-And-Ginger Salsa With Sesame Wontons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab-And-Ginger Salsa With Sesame Wontons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab-And-Ginger Salsa With Sesame Wontons Recipe

Name: Spicy Crab-And-Ginger Salsa With Sesame Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon lime juice; 1 to 2 teaspoons Thai chili-garlic sauce or paste; 1 teaspoon sesame oil; 1/2 teaspoon salt; 12 ounces lump crabmeat, drained and coarsely chopped; 1 cucumber, peeled, seeded, and diced; 2 green onions, sliced; 2 tablespoons chopped pickled ginger; Peanut oil; 24 wontons; 2 tablespoons sesame seeds, toasted

Spicy Crab-And-Ginger Salsa With Sesame Wontons

Eats Now Editorial Team · 191 kcal · Seafood

Spicy Crab-And-Ginger Salsa With Sesame Wontons – a delicious recipe with rice wine vinegar, vegetable oil, lime juice, chili-garlic sauce, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Crab-And-Ginger Salsa With Sesame Wontons

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