Shrimp-Stuffed Peppers

1. 1

   Cut tops from bell peppers; remove and discard seeds and membrane. Set aside.

2. 2

   Peel shrimp, and devein, if desired; set aside.

3. 3

   Melt butter in a large skillet over medium heat; add onions and celery, and saute 2 minutes. Reduce heat to low; add shrimp, and saute 3 minutes or until shrimp turn pink. Remove from heat; stir in breadcrumbs, salt, and pepper. Spoon evenly into peppers, and place in an 11- x 7-inch baking dish. Add hot water to dish to a depth of 1 inch.

4. 4

   Bake at 350u00b0 for 35 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.