Seafood Enchiladas

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 chopped onion; 1/2 lb. crabmeat; 1/2 lb. peeled, deveined, halved shrimp; 8 oz. shredded Cheddar; 4 oz. Mozzarella; 1 c. sour cream; 1/2 c. butter; 1 tsp. cumin; flour tortillas; chopped cilantro; 1 c. half and half

Eats Now Editorial Team · Seafood

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Seafood Enchiladas – a delicious recipe with onion, crabmeat, shrimp, Cheddar, Mozzarella, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
1/2 lb. crabmeat
1/2 lb. peeled, deveined, halved shrimp
8 oz. shredded Cheddar
4 oz. Mozzarella
1 c. sour cream
1/2 c. butter
1 tsp. cumin
flour tortillas
chopped cilantro
1 c. half and half

1
Preheat oven to 350u00b0. Spray 9 x 12 pan with Pam. In large mixing bowl, combine cheeses, sour cream, half and half and butter. Heat in microwave for 2 1/2 minutes; stir and repeat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 1/2 lb. crabmeat, 1/2 lb. peeled, deveined, halved shrimp, 8 oz. shredded Cheddar, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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