How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood dip in a sourdough loaf?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 1 cup grated mozzarella cheese, ¼ cup sour cream, ¼ cup salad dressing, and more.

Is Seafood dip in a sourdough loaf suitable as seafood?

Yes, Seafood dip in a sourdough loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood dip in a sourdough loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood dip in a sourdough loaf Recipe

Name: Seafood dip in a sourdough loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 cup grated mozzarella cheese; ¼ cup sour cream; ¼ cup salad dressing; 1 teaspoon lemon juice; ½ cup chopped green onion; ½ cup seafood sauce; 4 ounces broken shrimp, drained & rinced; 4 12 ounces crabmeat, drained flaked; 1 loaf sourdough bread

Try this homemade Seafood dip in a sourdough loaf recipe the whole family will love. Made with cream cheese, mozzarella cheese, sour cream and salad dre…

This Seafood dip in a sourdough loaf relies on simple, everyday ingredients such as cream cheese, grated mozzarella cheese, sour cream and salad dressing. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood dip in a sourdough loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions