How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood dip in a sourdough loaf?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, 1 cup grated mozzarella cheese, ¼ cup sour cream, ¼ cup salad dressing, and more.

Is Seafood dip in a sourdough loaf suitable as seafood?

Yes, Seafood dip in a sourdough loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood dip in a sourdough loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood dip in a sourdough loaf Recipe

Name: Seafood dip in a sourdough loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 cup grated mozzarella cheese; ¼ cup sour cream; ¼ cup salad dressing; 1 teaspoon lemon juice; ½ cup chopped green onion; ½ cup seafood sauce; 4 ounces broken shrimp, drained & rinced; 4 12 ounces crabmeat, drained flaked; 1 loaf sourdough bread

Seafood dip in a sourdough loaf

Eats Now Editorial Team · 342 kcal · Seafood

Seafood dip in a sourdough loaf – a delicious recipe with cream cheese, mozzarella cheese, sour cream, salad dressing, lemon juice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood dip in a sourdough loaf

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