The Realtor'S Seafood Fra Diavolo – a delicious recipe with olive oil, onion, green pepper, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large skillet over medium heat, heat oil, add onion, green pepper and garlic. Cook 5 minutes, stirring occasionally unitl starting to soften. Add tomatoes with their juice, tomato sauce, wine, basil, and red pepper flakes. Meanwhile, cook the pasta according to package directions. Never add oil to the water or the sauce won't stick to the pasta later.
2
When the pasta is just about done, add the shrimp to the sauce mixture and cook about 3-4 minutes until just oink.
3
Drain pasta and spoon sauce over pasta. Sprinkle the crabmeat over top being careful not to break up the lumps.
4
NOTE- you can use the crabmeat or switch it out and substitute scallops, clams, oysters, calamari or any combination of seafood you like best. Our favorites are crabmeat and/or scallops with the shrimp.
192
kcal
Calories
4
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced onion, 1/2 cup diced green pepper, 2 tablespoons minced garlic (add more if you want), and more.
Yes, The Realtor'S Seafood Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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