How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiopino - Cioppino?

You need 10 ingredients. The key ingredients include: 2 lbs fish (striped bass or rock cod preferred, but any fish will do), 1/2 lb shrimp, cooked and peeled, 2 large crabs, cooked and cut in pieces but left in shells, 1 onion, peeled and chopped, and more.

Is Chiopino - Cioppino suitable as seafood?

Yes, Chiopino - Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chiopino - Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiopino - Cioppino Recipe

Name: Chiopino - Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish (striped bass or rock cod preferred, but any fish will do); 1/2 lb shrimp, cooked and peeled; 2 large crabs, cooked and cut in pieces but left in shells; 1 onion, peeled and chopped; 1/4 cup olive oil; 1 teaspoon parsley, minced; 1 garlic clove, peeled and minced; 3 cups tomatoes, cooked (canned is fine); 1/2 cup celery, chopped; salt and pepper, to taste

Chiopino - Cioppino

Eats Now Editorial Team · 274 kcal · Seafood

Chiopino - Cioppino – a delicious recipe with fish, shrimp, crabs, onion, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chiopino - Cioppino

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