Crispy Shrimp Poppers

1. 1

   Butterfly the shrimp along the outside curves.

2. 2

   Spread about 1 teaspoon cream cheese inside each shrimp.

3. 3

   Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.

4. 4

   In three separate shallow bowls, place the flour, eggs, and bread crumbs.

5. 5

   Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.

6. 6

   In an electric skillet or deep fat fryer, heat oil to 375u00b0F.

7. 7

   Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.