How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tempura Sauce - Ten Tsuyu?

You need 6 ingredients. The key ingredients include: 1 cup dashi (Cooking Stock), 1/4 cup mirin (Japanese Sweet Cooking Wine), 1/8 teaspoon salt, 1/4 cup light soy sauce, Japanese Usukuchi, If unavailable, substitute 3 T. regular shoyu, and more.

Is Japanese Tempura Sauce - Ten Tsuyu suitable as seafood?

Yes, Japanese Tempura Sauce - Ten Tsuyu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Tempura Sauce - Ten Tsuyu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tempura Sauce - Ten Tsuyu Recipe

Name: Japanese Tempura Sauce - Ten Tsuyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dashi (Cooking Stock); 1/4 cup mirin (Japanese Sweet Cooking Wine); 1/8 teaspoon salt; 1/4 cup light soy sauce, Japanese Usukuchi, If unavailable, substitute 3 T. regular shoyu; 1/4 cup dried fish flakes (Japanese Katsuobushi flakes); 1 tablespoon tangerine zest or 1 tablespoon orange zest, finely grated

Japanese Tempura Sauce - Ten Tsuyu – a delicious recipe with salt, soy sauce, fish flakes, tangerine zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dashi (Cooking Stock)
1/4 cup mirin (Japanese Sweet Cooking Wine)
1/8 teaspoon salt
1/4 cup light soy sauce, Japanese Usukuchi, If unavailable, substitute 3 T. regular shoyu
1/4 cup dried fish flakes (Japanese Katsuobushi flakes)
1 tablespoon tangerine zest or 1 tablespoon orange zest, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Japanese Tempura Sauce - Ten Tsuyu

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