How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Crepes?

You need 6 ingredients. The key ingredients include: 2 lb. raw shrimp, cleaned and cut in small pieces, 1/4 c. chopped green onion, 1/2 c. dry vermouth, 2 c. cream or half and half, and more.

Is Seafood Crepes suitable as seafood?

Yes, Seafood Crepes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Crepes Recipe

Name: Seafood Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp, cleaned and cut in small pieces; 1/4 c. chopped green onion; 1/2 c. dry vermouth; 2 c. cream or half and half; 2 Tbsp. cornstarch; 1 c. Swiss cheese

Seafood Crepes – a delicious recipe with shrimp, green onion, cream, cornstarch, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw shrimp, cleaned and cut in small pieces
1/4 c. chopped green onion
1/2 c. dry vermouth
2 c. cream or half and half
2 Tbsp. cornstarch
1 c. Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

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