Fresh, crisp and full of flavor — this Potato And Smoked Trout Salad With Lemon Aioli is a must-try. Made with mayonnaise, garlic, lemon and new potatoe…
This Potato And Smoked Trout Salad With Lemon Aioli relies on simple, everyday ingredients such as mayonnaise, garlic, crushed, olive oil and mild paprika. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026