Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 9 oz rice stick noodles; 1/3 cup vegetable oil; 6 oz firm tofu, cut into cubes; 1 None red onion, sliced; 2 cloves garlic, crushed; 1 None boneless skinless chicken breast, sliced; 8 None large shrimp, peeled and deveined, tails left intact; 2 None eggs, beaten; 1/4 cup lime or lemon juice; 1/4 cup fresh basil leaves; 2 tbsp chopped fresh cilantro leaves, plus additional, for garnish; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp sweet chili sauce; 2 None red chili peppers, chopped; 1/3 cup crushed roasted peanuts; None None Lime wedges, to serve

Servings: persons

9 oz rice stick noodles
1/3 cup vegetable oil
6 oz firm tofu, cut into cubes
1 None red onion, sliced
2 cloves garlic, crushed
1 None boneless skinless chicken breast, sliced
8 None large shrimp, peeled and deveined, tails left intact
2 None eggs, beaten
1/4 cup lime or lemon juice
1/4 cup fresh basil leaves
2 tbsp chopped fresh cilantro leaves, plus additional, for garnish
2 tbsp brown sugar
2 tbsp fish sauce
2 tbsp sweet chili sauce
2 None red chili peppers, chopped
1/3 cup crushed roasted peanuts
None None Lime wedges, to serve

1
Place noodles in a large heatproof bowl and cover with plenty of boiling water. Let stand for 5 mins. Drain well, separating noodles with a fork.
2
Heat oil in a wok or large skillet on high heat. Fry tofu in 2 batches, for 1-2 mins each. Drain on paper towels
3
Add onion and garlic to wok. Stir-fry for 1 min. Add chicken and shrimp. Stir-fry for 3-4 mins. Push mixture to side of wok. Pour in eggs. Scramble with wooden spoon. Combine with chicken.
4
Add all remaining ingredients except peanuts, noodles and tofu, tossing well. Stir-fry for 2 mins. Add noodles and tofu, tossing well. Serve topped with crushed peanuts, additional cilantro and lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 oz rice stick noodles, 1/3 cup vegetable oil, 6 oz firm tofu, cut into cubes, 1 None red onion, sliced, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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