How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 17 ingredients. The key ingredients include: 9 oz rice stick noodles, 1/3 cup vegetable oil, 6 oz firm tofu, cut into cubes, 1 None red onion, sliced, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz rice stick noodles; 1/3 cup vegetable oil; 6 oz firm tofu, cut into cubes; 1 None red onion, sliced; 2 cloves garlic, crushed; 1 None boneless skinless chicken breast, sliced; 8 None large shrimp, peeled and deveined, tails left intact; 2 None eggs, beaten; 1/4 cup lime or lemon juice; 1/4 cup fresh basil leaves; 2 tbsp chopped fresh cilantro leaves, plus additional, for garnish; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp sweet chili sauce; 2 None red chili peppers, chopped; 1/3 cup crushed roasted peanuts; None None Lime wedges, to serve

Try this homemade Pad Thai recipe the whole family will love. Made with noodles, vegetable oil, firm tofu and red onion. Easy step-by-step instructions …

This Pad Thai relies on simple, everyday ingredients such as rice stick noodles, vegetable oil, firm tofu, cut into cubes and none red onion, sliced. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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