How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp And Squash Fried Rice?

You need 12 ingredients. The key ingredients include: 9 oz winter squash, peeled, cut into 1/3 inch cubes, 2 tbsp peanut oil, 1 lb raw shrimp, peeled, deveined, tails intact, 1 None red onion, cut into wedges, and more.

Is Curried Shrimp And Squash Fried Rice suitable as seafood?

Yes, Curried Shrimp And Squash Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp And Squash Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp And Squash Fried Rice Recipe

Name: Curried Shrimp And Squash Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz winter squash, peeled, cut into 1/3 inch cubes; 2 tbsp peanut oil; 1 lb raw shrimp, peeled, deveined, tails intact; 1 None red onion, cut into wedges; 2 cloves garlic, minced; 3.5 oz green beans, cut diagonally into 1 inch pieces; 1 (10 oz) can sweet corn; 1/3 cup Thai green curry paste; 5 cups cooked and cooled jasmine rice; 1 tsp sesame oil; 2/3 cup unsalted roasted cashews; 8 None fresh Thai basil leaves

Try this homemade Curried Shrimp And Squash Fried Rice recipe the whole family will love. Made with winter, peanut oil, shrimp and red onion. Easy step-…

This Curried Shrimp And Squash Fried Rice relies on simple, everyday ingredients such as peanut oil, garlic, minced, (10 oz) can sweet corn and thai green curry paste. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Shrimp And Squash Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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