Curried Shrimp And Squash Fried Rice Recipe

Name: Curried Shrimp And Squash Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz winter squash, peeled, cut into 1/3 inch cubes; 2 tbsp peanut oil; 1 lb raw shrimp, peeled, deveined, tails intact; 1 None red onion, cut into wedges; 2 cloves garlic, minced; 3.5 oz green beans, cut diagonally into 1 inch pieces; 1 (10 oz) can sweet corn; 1/3 cup Thai green curry paste; 5 cups cooked and cooled jasmine rice; 1 tsp sesame oil; 2/3 cup unsalted roasted cashews; 8 None fresh Thai basil leaves

Servings: persons

9 oz winter squash, peeled, cut into 1/3 inch cubes
2 tbsp peanut oil
1 lb raw shrimp, peeled, deveined, tails intact
1 None red onion, cut into wedges
2 cloves garlic, minced
3.5 oz green beans, cut diagonally into 1 inch pieces
1 (10 oz) can sweet corn
1/3 cup Thai green curry paste
5 cups cooked and cooled jasmine rice
1 tsp sesame oil
2/3 cup unsalted roasted cashews
8 None fresh Thai basil leaves

1
Place squash in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2-3 mins, until tender.
2
Meanwhile, heat 1 tbsp peanut oil in a wok over high heat, swirling to coat. Stir-fry shrimp for 2-3 mins, until just pink. Set aside. Add remaining oil and stir-fry onion for 2-3 mins, until softened slightly. Add garlic, green beans and sweet corn. Stir-fry for 2 mins, until green beans are almost tender. Add curry paste and stir-fry for 30 seconds, until fragrant. Add rice and stir-fry for 3-4 mins, until heated through. Return shrimp to wok along with squash. Stir-fry for 2 mins, until heated through.
3
Remove from heat. Add sesame oil and 1/2 the cashews and basil. Toss to combine. Serve sprinkled with remaining cashews and basil.

1084

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz winter squash, peeled, cut into 1/3 inch cubes, 2 tbsp peanut oil, 1 lb raw shrimp, peeled, deveined, tails intact, 1 None red onion, cut into wedges, and more.

Yes, Curried Shrimp And Squash Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp And Squash Fried Rice

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