How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Fennel Soup?

You need 15 ingredients. The key ingredients include: 7 oz pearl couscous, 2 tbsp olive oil, 1 None leek, trimmed, thinly sliced, 1 None red bell pepper, deseeded, chopped, and more.

Is Fish And Fennel Soup suitable as seafood?

Yes, Fish And Fennel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Fennel Soup Recipe

Name: Fish And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz pearl couscous; 2 tbsp olive oil; 1 None leek, trimmed, thinly sliced; 1 None red bell pepper, deseeded, chopped; 2 cloves garlic, sliced; 1 tsp fennel seeds; 1 bulb baby fennel, thinly sliced, fronds reserved; 1/4 tsp saffron strands; 1 cup white wine; 4 cups fish stock; 1 (13.5 oz) can chopped tomatoes; 1 1/2 lb firm white fish, skin removed, cubed; 1/2 lb cherry tomatoes, halved; 2 tbsp fresh basil leaves, shredded; None None crusty bread, to serve

Warm up with this hearty Fish And Fennel Soup recipe. Made with pearl couscous, olive oil, red bell pepper and garlic. Easy step-by-step instructions in…

This Fish And Fennel Soup relies on simple, everyday ingredients such as pearl couscous, olive oil, garlic, sliced and fennel seeds. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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