Seafood Coconut Soup Recipe

Name: Seafood Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable bouillon granules; 1 cup bottled clam juice; 2 tablespoons fish sauce; 1 teaspoon minced garlic (to taste); 2 tablespoons minced fresh ginger or 1 ½ tablespoons grated fresh ginger; 12 lb fresh mushrooms, sliced; 1 ½ cups fresh snow peas; 12 lb raw sea scallops, sliced in half; 1 (13 1/2 ounce) can light coconut milk; ¼ cup lime juice (about 3 limes); 2 tablespoons chopped scallions; ¼ teaspoon crushed red pepper flakes; 12 lb boiled medium shrimp; 4 slices limes (optional, for garnish)

Servings: persons

3 teaspoons vegetable bouillon granules
1 cup bottled clam juice
2 tablespoons fish sauce
1 teaspoon minced garlic (to taste)
2 tablespoons minced fresh ginger or 1 ½ tablespoons grated fresh ginger
12 lb fresh mushrooms, sliced
1 ½ cups fresh snow peas
12 lb raw sea scallops, sliced in half
1 (13 1/2 ounce) can light coconut milk
¼ cup lime juice (about 3 limes)
2 tablespoons chopped scallions
¼ teaspoon crushed red pepper flakes
12 lb boiled medium shrimp
4 slices limes (optional, for garnish)

1
In large pot, heat 3 cups water and dissolve vegetable bouillon granules.
2
Whisk in clam juice through ginger; bring to a boil.
3
Add mushrooms, reduce heat and simmer 5 minutes.
4
Add snow peas and scallops; bring to a boil, cover, reduce heat and simmer 5 minutes more.
5
Stir in coconut milk through red pepper; cook 3 minutes more.
6
Add boiled shrimp and cook 1-2 minutes more just until heated through.
7
Divide between 4 soup bowls; if desired, garnish each with a slice of lime.

1756

kcal

Calories

Fat

Carbs

373

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons vegetable bouillon granules, 1 cup bottled clam juice, 2 tablespoons fish sauce, 1 teaspoon minced garlic (to taste), and more.

Yes, Seafood Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Coconut Soup

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