How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Coconut Soup?

You need 14 ingredients. The key ingredients include: 3 teaspoons vegetable bouillon granules, 1 cup bottled clam juice, 2 tablespoons fish sauce, 1 teaspoon minced garlic (to taste), and more.

Is Seafood Coconut Soup suitable as seafood?

Yes, Seafood Coconut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Coconut Soup Recipe

Name: Seafood Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable bouillon granules; 1 cup bottled clam juice; 2 tablespoons fish sauce; 1 teaspoon minced garlic (to taste); 2 tablespoons minced fresh ginger or 1 ½ tablespoons grated fresh ginger; 12 lb fresh mushrooms, sliced; 1 ½ cups fresh snow peas; 12 lb raw sea scallops, sliced in half; 1 (13 1/2 ounce) can light coconut milk; ¼ cup lime juice (about 3 limes); 2 tablespoons chopped scallions; ¼ teaspoon crushed red pepper flakes; 12 lb boiled medium shrimp; 4 slices limes (optional, for garnish)

Warm up with this hearty Seafood Coconut Soup recipe. Made with vegetable bouillon granules, clam juice, fish sauce and garlic. Easy step-by-step instru…

This Seafood Coconut Soup relies on simple, everyday ingredients such as vegetable bouillon granules, bottled clam juice, fish sauce and minced garlic (to taste). It comes together quickly and makes 4 servings, at about 1756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1756

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions