How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Black Beans And Rice Noodles With Oyster Sauce?

You need 17 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 teaspoon ginger, finely chopped, 1/2 teaspoon garlic, finely chopped, 1 long red chili pepper, finely sliced on the diagonal, and more.

Is Beef, Black Beans And Rice Noodles With Oyster Sauce suitable as seafood?

Yes, Beef, Black Beans And Rice Noodles With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef, Black Beans And Rice Noodles With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Black Beans And Rice Noodles With Oyster Sauc

Name: Beef, Black Beans And Rice Noodles With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 teaspoon ginger, finely chopped; 1/2 teaspoon garlic, finely chopped; 1 long red chili pepper, finely sliced on the diagonal; 200 g filet of beef, finely sliced; 2 tablespoons fermented black beans; 4 shiitake mushrooms, stalks removed; 6 oyster mushrooms; 2 tablespoons rice wine (shao xing); 2 tablespoons palm sugar; 2 tablespoons light soy sauce; 4 tablespoons oyster sauce; 1 kg fresh flat rice noodles or 1 kg vietnamese rolled rice noodles; 1/2 cup gai lan (Chinese broccoli leaves); 2 spring onions, cut into 3cm lengths; 1/4 teaspoon sesame oil; 1 pinch white pepper

Try this homemade Beef, Black Beans And Rice Noodles With Oyster Sauce recipe the whole family will love. Made with peanut oil, ginger, garlic and long …

This Beef, Black Beans And Rice Noodles With Oyster Sauce relies on simple, everyday ingredients such as peanut oil, ginger, finely chopped, garlic, finely chopped and filet of beef, finely sliced. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Black Beans And Rice Noodles With Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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