How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Black Beans And Rice Noodles With Oyster Sauce?

You need 17 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 teaspoon ginger, finely chopped, 1/2 teaspoon garlic, finely chopped, 1 long red chili pepper, finely sliced on the diagonal, and more.

Is Beef, Black Beans And Rice Noodles With Oyster Sauce suitable as seafood?

Yes, Beef, Black Beans And Rice Noodles With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef, Black Beans And Rice Noodles With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Black Beans And Rice Noodles With Oyster Sauce Recipe

Name: Beef, Black Beans And Rice Noodles With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 teaspoon ginger, finely chopped; 1/2 teaspoon garlic, finely chopped; 1 long red chili pepper, finely sliced on the diagonal; 200 g filet of beef, finely sliced; 2 tablespoons fermented black beans; 4 shiitake mushrooms, stalks removed; 6 oyster mushrooms; 2 tablespoons rice wine (shao xing); 2 tablespoons palm sugar; 2 tablespoons light soy sauce; 4 tablespoons oyster sauce; 1 kg fresh flat rice noodles or 1 kg vietnamese rolled rice noodles; 1/2 cup gai lan (Chinese broccoli leaves); 2 spring onions, cut into 3cm lengths; 1/4 teaspoon sesame oil; 1 pinch white pepper

Beef, Black Beans And Rice Noodles With Oyster Sauce

Eats Now Editorial Team · 1303 kcal · Seafood

Beef, Black Beans And Rice Noodles With Oyster Sauce – a delicious recipe with peanut oil, ginger, garlic, long red chili pepper, filet of beef, black beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef, Black Beans And Rice Noodles With Oyster Sauce

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