Fried Rice With Prawn & Egg Recipe

Name: Fried Rice With Prawn & Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon peanut oil; 2 eggs, lightly beaten; 16 prawns, cutlets; 2 cups rice, jasmine, cooked; 1 yellow capsicum, deseeded and diced; 4 mushrooms, small and chopped; 2 spring onions, chopped; 2 tablespoons soy sauce, light; 2 tablespoons fish sauce; 1 teaspoon sugar; lime juice

Servings: persons

1 teaspoon peanut oil
2 eggs, lightly beaten
16 prawns, cutlets
2 cups rice, jasmine, cooked
1 yellow capsicum, deseeded and diced
4 mushrooms, small and chopped
2 spring onions, chopped
2 tablespoons soy sauce, light
2 tablespoons fish sauce
1 teaspoon sugar
lime juice

1
Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
2
Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
3
Now add the cooked egg and prawn mixture and stir well.
4
Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
5
Serve hot with a squeeze of lime juice.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon peanut oil, 2 eggs, lightly beaten, 16 prawns, cutlets, 2 cups rice, jasmine, cooked, and more.

Yes, Fried Rice With Prawn & Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Prawn & Egg

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