How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Shrimp And Sausage Jambalaya?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans stewed tomatoes (diced), 2 tablespoons olive oil, 1 onion (chopped), 1 green pepper (chopped), and more.

Is Chicken, Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Chicken, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken, Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp And Sausage Jambalaya Recipe

Name: Chicken, Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans stewed tomatoes (diced); 2 tablespoons olive oil; 1 onion (chopped); 1 green pepper (chopped); 3 stalks celery (chopped); 3 garlic cloves (minced); 1 lb boneless chicken breast; 1 lb smoked sausage; 1 lb shrimp (raw, peeled); 1 tablespoon cajun seasoning; 2 cups water; 1 dash Tabasco sauce; 1 cup rice (uncooked)

Chicken, Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 683 kcal · Seafood

Chicken, Shrimp And Sausage Jambalaya – a delicious recipe with tomatoes, olive oil, onion, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken, Shrimp And Sausage Jambalaya

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