Seafood Chowder Base

Name: Seafood Chowder Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Tbsp. fresh butter; 1 heaping Tbsp. fresh garlic; 2 c. whole milk; 3 large potatoes; 1/2 tsp. basil*; 1/2 tsp. pepper, preferably crushed*; 1 large onion, chopped; 2 c. cream; 2 c. fish or seafood; 1 Tbsp. salt*; 2 Tbsp. parsley*; 1/4 tsp. thyme*

Eats Now Editorial Team · 1671 kcal · Seafood

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Seafood Chowder Base – a delicious recipe with fresh butter, fresh garlic, milk, potatoes, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 Tbsp. fresh butter
1 heaping Tbsp. fresh garlic
2 c. whole milk
3 large potatoes
1/2 tsp. basil*
1/2 tsp. pepper, preferably crushed*
1 large onion, chopped
2 c. cream
2 c. fish or seafood
1 Tbsp. salt*
2 Tbsp. parsley*
1/4 tsp. thyme*

1
*Two Swiss Knorr fish bouillon cubes can be substituted for salt, basil, parsley, thyme and pepper.

1671

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 Tbsp. fresh butter, 1 heaping Tbsp. fresh garlic, 2 c. whole milk, 3 large potatoes, and more.

Yes, Seafood Chowder Base falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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