How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Fish Salad (Koy Pa)?

You need 13 ingredients. The key ingredients include: 12 12 ounces yellowtail red snapper (minced) or 12 ounces other white-fleshed fish (minced), 2 tablespoons fresh lime juice, more as needed, 1 tablespoon fish sauce, more as needed, 1 tablespoon toasted rice powder (available in Asian food markets) or 1 tablespoon uncooked sticky rice (toasted and ground to a powder), and more.

Is Minced Fish Salad (Koy Pa) suitable as seafood?

Yes, Minced Fish Salad (Koy Pa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Fish Salad (Koy Pa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minced Fish Salad (Koy Pa) Recipe

Name: Minced Fish Salad (Koy Pa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces yellowtail red snapper (minced) or 12 ounces other white-fleshed fish (minced); 2 tablespoons fresh lime juice, more as needed; 1 tablespoon fish sauce, more as needed; 1 tablespoon toasted rice powder (available in Asian food markets) or 1 tablespoon uncooked sticky rice (toasted and ground to a powder); 3/4 cup green beans, thinly sliced crosswise; 1 red chili, thinly sliced; 2 tablespoons finely chopped lemongrass; 2 garlic cloves, peeled and thinly sliced; 1/2 teaspoon minced garlic; 8 stems cilantro, half the leaves chopped and half left whole; 8 stems mint, half the leaves chopped and half left whole; 1 scallion, green tops only, sliced; sliced cucumber, watercress, and additional cilantro, mint and green beans, for serving

Fresh, crisp and full of flavor — this Minced Fish Salad (Koy Pa) is a must-try. Made with red snapper, lime juice, fish sauce and rice powder. Easy ste…

This Minced Fish Salad (Koy Pa) relies on simple, everyday ingredients such as fish sauce, more as needed, red chili, thinly sliced, finely chopped lemongrass and minced garlic. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minced Fish Salad (Koy Pa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions