Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

1. 1

   To make the sauce- stir together the sauce ingredients in a small bow. Set aside.

2. 2

   For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.

3. 3

   Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.

4. 4

   Serve warm or chilled with the mustard dipping sauce.

No nutritional information available.

No additional tips available.