Griddled Sardines With Tomato And Caper Sauce

1. 1

   For the tomato and caper sauce, heat the olive oil in a small pan, add all the remaining sauce ingredients and cook over a gentle heat for five minutes, or until the tomatoes have softened slightly.

2. 2

   For the sardines, rub the sardines with oil. Heat a griddle pan until smoking hot and griddle the sardines for 1-2 minutes on each side, or until cooked through.

3. 3

   To serve, place the toasted bread onto a serving plate, top with the griddled sardines and pour over the tomato and caper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.