How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. bluefish, 1/2 c. chopped onion, 2 tsp. melted butter, 2 c. potatoes, cut into small pieces, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bluefish; 1/2 c. chopped onion; 2 tsp. melted butter; 2 c. potatoes, cut into small pieces; 1 c. water; 3/4 tsp. salt; pepper to taste; 2 c. milk; 1 (8 oz.) can cream-style yellow corn

Seafood Chowder – a delicious recipe with bluefish, onion, butter, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bluefish
1/2 c. chopped onion
2 tsp. melted butter
2 c. potatoes, cut into small pieces
1 c. water
3/4 tsp. salt
pepper to taste
2 c. milk
1 (8 oz.) can cream-style yellow corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Seafood Chowder

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