Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 4 stalks celery; 3 large onions; 2 cloves garlic; 4 (8 oz.) bottles clam juice; 3 c. water; 6 medium potatoes; 4 carrots; 1 bay leaf; 2 lb. haddock, in chunks; 1 lb. fresh scallops; 2 lb. shrimp; 1/2 lb. lobster meat; 1/2 c. water; 3 cans minced clams; 4 c. half and half or light cream; salt and pepper

Eats Now Editorial Team · 1332 kcal · Seafood

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Seafood Chowder – a delicious recipe with bacon, stalks celery, onions, garlic, clam juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon
4 stalks celery
3 large onions
2 cloves garlic
4 (8 oz.) bottles clam juice
3 c. water
6 medium potatoes
4 carrots
1 bay leaf
2 lb. haddock, in chunks
1 lb. fresh scallops
2 lb. shrimp
1/2 lb. lobster meat
1/2 c. water
3 cans minced clams
4 c. half and half or light cream
salt and pepper

1
Cook bacon until crisp; set aside.
2
Saute celery, onions and garlic.
3
Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 minutes.
4
Add haddock, scallops, lobster, water, clams and half and half or cream.
5
Simmer.
6
Add salt, pepper and bacon.

1332

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. bacon, 4 stalks celery, 3 large onions, 2 cloves garlic, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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