Salmon with Mustard and Honey

1. 1

   salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.

2. 2

   Place it in a preheated 350 oven on a baking sheet until fully cooked (about 8 to 10 minutes).

3. 3

   In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.

4. 4

   Pour in the wine and cook over low heat until just boiling.

5. 5

   Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.

6. 6

   Spoon the sauce over salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.