Herbed Butter Rice Recipe

Name: Herbed Butter Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice, washed and drained; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon oil; 1 big onion, sliced; 2 cloves garlic, chopped; 3 cups water; 1 lemongrass, smashed; 2 pandan leaves, shredded and knotted; 50 g celery, chopped; ½ cup raisins; 5 kaffir lime leaves, finely shredded (limau purut); ½ teaspoon salt, to taste; 1 teaspoon instant chicken bouillon granules; 1 teaspoon sugar, to taste; 2 teaspoons fish sauce (Nampla); 1 dash pepper; chopped spring onion; chopped coriander; toasted peanuts

Servings: persons

2 cups long grain rice, washed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1 big onion, sliced
2 cloves garlic, chopped
3 cups water
1 lemongrass, smashed
2 pandan leaves, shredded and knotted
50 g celery, chopped
½ cup raisins
5 kaffir lime leaves, finely shredded (limau purut)
½ teaspoon salt, to taste
1 teaspoon instant chicken bouillon granules
1 teaspoon sugar, to taste
2 teaspoons fish sauce (Nampla)
1 dash pepper
chopped spring onion
chopped coriander
toasted peanuts

1
Heat butter or margarine and oil in a wok.
2
Fry garlic and onions.
3
Add lemon grass and pandan leaves.
4
Stir in rice, celery and seasoning.
5
Mix well to combine.
6
Dish rice into an electric rice cooker.
7
Cook rice as usual.
8
When rice is almost cooked and dry, add all the raisins.
9
Stir well to mix.
10
Stand rice in cooker for 10 to 15 minutes.
11
Dish up rice and mix in kaffir lime leaves.
12
Divide rice into equal portions and serve on plates.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups long grain rice, washed and drained, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon oil, 1 big onion, sliced, and more.

Yes, Herbed Butter Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Butter Rice

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