Grilled Shrimp, Kiwi and Jicama Salad Recipe

Name: Grilled Shrimp, Kiwi and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided; 1/4 cup crushed red pepper; 120 each uncooked large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3 cups fresh pineapple, sliced, grilled and diced; 1/4 cup fresh mint, chopped; 3 gal. torn mixed salad greens; 1-1/2 qt. jicama, peeled, julienned; 1-1/2 qt. kiwi, peeled, sliced; 3 cups red onions, thinly sliced; 1-1/2 tsp. salt; 1-1/2 tsp. black pepper

Servings: persons

1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided
1/4 cup crushed red pepper
120 each uncooked large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
3 cups fresh pineapple, sliced, grilled and diced
1/4 cup fresh mint, chopped
3 gal. torn mixed salad greens
1-1/2 qt. jicama, peeled, julienned
1-1/2 qt. kiwi, peeled, sliced
3 cups red onions, thinly sliced
1-1/2 tsp. salt
1-1/2 tsp. black pepper

1
Mix 3 cups of the dressing (or 1/4 cup of the dressing for trial recipe) and the crushed red pepper in nonreactive container.
2
Add shrimp; toss to coat.
3
Cover.
4
Refrigerate 45 min.
5
to 1 hour to marinate.
6
Meanwhile, combine remaining 3 cups dressing (or remaining 1/4 cup dressing for trial recipe), the pineapple and mint; cover.
7
Refrigerate until ready to use.
8
Remove shrimp from marinade; discard marinade.
9
Grill shrimp on medium-high heat 2 min.
10
on each side or until shrimp turn pink.
11
Place in bowl; cover and refrigerate until ready to serve.
12
Toss salad greens with jicama, kiwi, onions, salt and black pepper; cover.
13
Refrigerate until ready to serve.
14
For each serving: Toss 2-1/2 cups of the greens mixture with 3 Tbsp.
15
of the dressing mixture.
16
Place on serving plate; top with 5 of the shrimp.

3144

kcal

Calories

Carbs

724

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided, 1/4 cup crushed red pepper, 120 each uncooked large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 3 cups fresh pineapple, sliced, grilled and diced, and more.

Yes, Grilled Shrimp, Kiwi and Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp, Kiwi and Jicama Salad

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