How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 c. uncooked rice, 1 1/2 c. water, 2 (6 oz.) cans shrimp, drained and rinsed OR fresh shrimp cooked, peeled, and cut in half., 1 c. shredded crabmeat, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 1/2 c. water; 2 (6 oz.) cans shrimp, drained and rinsed OR fresh shrimp cooked, peeled, and cut in half.; 1 c. shredded crabmeat; 3/4 c. diced green pepper; 3/4 c. diced celery; 1 c. shredded Sharp cheese; 1 c. mayonnaise; salt and pepper to taste

Seafood Casserole – a delicious recipe with rice, water, shrimp, shredded crabmeat, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked rice
1 1/2 c. water
2 (6 oz.) cans shrimp, drained and rinsed OR fresh shrimp cooked, peeled, and cut in half.
1 c. shredded crabmeat
3/4 c. diced green pepper
3/4 c. diced celery
1 c. shredded Sharp cheese
1 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Seafood

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