How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Spinach Salad With Hot Bacon Dressing?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined, 1 teaspoon Montreal steak seasoning, 4 bacon strips, chopped, 1 shallot, finely chopped, and more.

Is Shrimp And Spinach Salad With Hot Bacon Dressing suitable as seafood?

Yes, Shrimp And Spinach Salad With Hot Bacon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Spinach Salad With Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Spinach Salad With Hot Bacon Dressing

Name: Shrimp And Spinach Salad With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 teaspoon Montreal steak seasoning; 4 bacon strips, chopped; 1 shallot, finely chopped; 1/3 cup cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) fresh spinach; 3/4 cup roasted sweet red peppers; 1/4 cup sliced almonds

Fresh, crisp and full of flavor — this Shrimp And Spinach Salad With Hot Bacon Dressing is a must-try. Made with shrimp, Montreal steak seasoning, bacon…

This Shrimp And Spinach Salad With Hot Bacon Dressing relies on simple, everyday ingredients such as montreal steak seasoning, bacon strips, chopped, shallot, finely chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Spinach Salad With Hot Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions