Shrimp And Spinach Salad With Hot Bacon Dressing Recipe

Name: Shrimp And Spinach Salad With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 teaspoon Montreal steak seasoning; 4 bacon strips, chopped; 1 shallot, finely chopped; 1/3 cup cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) fresh spinach; 3/4 cup roasted sweet red peppers; 1/4 cup sliced almonds

Servings: persons

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 teaspoon Montreal steak seasoning
4 bacon strips, chopped
1 shallot, finely chopped
1/3 cup cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) fresh spinach
3/4 cup roasted sweet red peppers
1/4 cup sliced almonds

1
Sprinkle shrimp with steak seasoning. On four metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next six ingredients; bring to a boil. Remove from heat.
3
In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined, 1 teaspoon Montreal steak seasoning, 4 bacon strips, chopped, 1 shallot, finely chopped, and more.

Yes, Shrimp And Spinach Salad With Hot Bacon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Spinach Salad With Hot Bacon Dressing

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