Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 c. milk; 1/2 lb. lump crabmeat; 1/2 lb. cooked, cleaned shrimp; 4 hard-cooked eggs, chopped; 1 small onion, chopped; 1/2 to 1 c. mayonnaise; 2 Tbsp. Worcestershire sauce; salt to taste; pepper to taste

Eats Now Editorial Team · 333 kcal · Seafood

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Seafood Casserole – a delicious recipe with bread, milk, lump crabmeat, shrimp, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread
1 c. milk
1/2 lb. lump crabmeat
1/2 lb. cooked, cleaned shrimp
4 hard-cooked eggs, chopped
1 small onion, chopped
1/2 to 1 c. mayonnaise
2 Tbsp. Worcestershire sauce
salt to taste
pepper to taste

1
Soak bread in milk, tear into small pieces.
2
Combine all ingredients thoroughly.
3
Pour into a greased casserole.
4
Top with buttered bread crumbs.
5
Bake at 350u00b0 for 30 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 1 c. milk, 1/2 lb. lump crabmeat, 1/2 lb. cooked, cleaned shrimp, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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