Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 3 c. celery; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. pepper; 5 c. milk; 3/4 c. flour; 1/2 c. butter; 1 lb. sliced pasteurized cheese; 10 oz. lobster meat; 1/2 lb. crab meat or 2 cans; 1 lb. cooked scallops, quartered

Eats Now Editorial Team · 1170 kcal · Seafood

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Seafood Casserole – a delicious recipe with onions, celery, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped onions
3 c. celery
3 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
5 c. milk
3/4 c. flour
1/2 c. butter
1 lb. sliced pasteurized cheese
10 oz. lobster meat
1/2 lb. crab meat or 2 cans
1 lb. cooked scallops, quartered

1
Saute celery and onions in frying pan until tender.
2
In a large pan, melt butter and slowly add flour.
3
Add milk.
4
When milk becomes warm, but not boiling, add cheese and stir until melted. Add celery, onions and all fish.
5
Bake 325u00b0 for 45 minutes. Serves 8 - 10 people.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped onions, 3 c. celery, 3 Tbsp. butter, 1 tsp. salt, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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