Seriously Hot Thai Seafood Salad Recipe

Name: Seriously Hot Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 whole Limes (you'll Use The Juice); 4 Tablespoons Fish Sauce; 1 Tablespoon Brown Sugar; 1 whole Thai Bird Chile, Minced (seeds Removed For Less Heat); 2 cloves Garlic, Minced; FOR THE SALAD:; 2 whole Scallions, Thinly Sliced; 1 whole Shallot, Thinly Sliced; 1/4 cups Cilantro, Chopped; 1/4 cups Mint, Chopped; 1 pound Frozen Mixed Seafood (in Bag) Thawed And Patted Dry; 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Cherry Tomatoes, Halved; 1/2 cups Cucumber, Cut Into Half Moons; 1 head Butter Lettuce, Cut Into Bite-sized Pieces

Servings: persons

FOR THE DRESSING:
2 whole Limes (you'll Use The Juice)
4 Tablespoons Fish Sauce
1 Tablespoon Brown Sugar
1 whole Thai Bird Chile, Minced (seeds Removed For Less Heat)
2 cloves Garlic, Minced
FOR THE SALAD:
2 whole Scallions, Thinly Sliced
1 whole Shallot, Thinly Sliced
1/4 cups Cilantro, Chopped
1/4 cups Mint, Chopped
1 pound Frozen Mixed Seafood (in Bag) Thawed And Patted Dry
1 Tablespoon Extra Virgin Olive Oil
1/2 cups Cherry Tomatoes, Halved
1/2 cups Cucumber, Cut Into Half Moons
1 head Butter Lettuce, Cut Into Bite-sized Pieces

1
For the dressing, combine the lime juice, fish sauce, sugar, chiles and garlic in a small bowl. Whisk until the sugar dissolves. Set aside, along with the shallots, scallions and herbs.
2
Heat a grill or saute pan over medium-high. Toss the seafood with a Tablespoon of extra-virgin olive oil and arrange on the grill in a single layer. Grill for 5 minutes, total, then remove from heat.
3
Toss the grilled seafood with the lime dressing, and add in the scallions, shallots and herbs. Add the tomatoes and cucumbers. Stir to combine.
4
Arrange on a bed of lettuce and you're set.
5
Seriously, divine.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 2 whole Limes (you'll Use The Juice), 4 Tablespoons Fish Sauce, 1 Tablespoon Brown Sugar, and more.

Yes, Seriously Hot Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Hot Thai Seafood Salad

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