How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Hot Thai Seafood Salad?

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 2 whole Limes (you'll Use The Juice), 4 Tablespoons Fish Sauce, 1 Tablespoon Brown Sugar, and more.

Is Seriously Hot Thai Seafood Salad suitable as seafood?

Yes, Seriously Hot Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seriously Hot Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Hot Thai Seafood Salad Recipe

Name: Seriously Hot Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 whole Limes (you'll Use The Juice); 4 Tablespoons Fish Sauce; 1 Tablespoon Brown Sugar; 1 whole Thai Bird Chile, Minced (seeds Removed For Less Heat); 2 cloves Garlic, Minced; FOR THE SALAD:; 2 whole Scallions, Thinly Sliced; 1 whole Shallot, Thinly Sliced; 1/4 cups Cilantro, Chopped; 1/4 cups Mint, Chopped; 1 pound Frozen Mixed Seafood (in Bag) Thawed And Patted Dry; 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Cherry Tomatoes, Halved; 1/2 cups Cucumber, Cut Into Half Moons; 1 head Butter Lettuce, Cut Into Bite-sized Pieces

Fresh, crisp and full of flavor — this Seriously Hot Thai Seafood Salad is a must-try. Made with DRESSING, whole Limes, Fish Sauce and Brown Sugar. Easy…

This Seriously Hot Thai Seafood Salad relies on simple, everyday ingredients such as for the dressing:, fish sauce, brown sugar and garlic, minced. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seriously Hot Thai Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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