How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Secret Ingredient Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 can (5 Oz. Size) Tuna, Well Drained, 1/4 cups Fat-free Plain Greek Yogurt, 2 Tablespoons Minced Onion, 3 Tablespoons Finely Chopped Dill Pickle, and more.

Is Secret Ingredient Tuna Salad suitable as seafood?

Yes, Secret Ingredient Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Secret Ingredient Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Secret Ingredient Tuna Salad Recipe

Name: Secret Ingredient Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 Oz. Size) Tuna, Well Drained; 1/4 cups Fat-free Plain Greek Yogurt; 2 Tablespoons Minced Onion; 3 Tablespoons Finely Chopped Dill Pickle; 1 Tablespoon Dried Parsley; 1/2 teaspoons Dijon Mustard; 1/4 teaspoons Ground Black Pepper

Fresh, crisp and full of flavor — this Secret Ingredient Tuna Salad is a must-try. Made with u00bc, Onion, Dill Pickle and Parsley. Easy step-by-step in…

This Secret Ingredient Tuna Salad relies on simple, everyday ingredients such as fat-free plain greek yogurt, minced onion, finely chopped dill pickle and dried parsley. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (5 Oz. Size) Tuna, Well Drained
1/4 cups Fat-free Plain Greek Yogurt
2 Tablespoons Minced Onion
3 Tablespoons Finely Chopped Dill Pickle
1 Tablespoon Dried Parsley
1/2 teaspoons Dijon Mustard
1/4 teaspoons Ground Black Pepper

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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