Shrimp And Soba Noodle Salad Recipe

Name: Shrimp And Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3 Tablespoons Fresh Lime Juice; 6 Tablespoons Rice Vinegar; 3 Tablespoons Honey; 3/4 teaspoons Sesame Oil; 3 Tablespoons Canola Oil, Divided; 1/2 whole Serrano Pepper, Thinly Slice (jalapeno Can Be Substituted); FOR THE SALAD:; 1 package Soba Noodles, A Package Is 8 Ounces; 1 pound Medium Shrimp, Peeled And Deveined; Salt And Pepper; 6 cups Romaine Lettuce, Torn Into Bite Sized Pieces; 1 cup Carrots, julienned; 1 cup Cucumber, Julienned; 1 cup Red Bell Pepper, Julienned; 1/3 cups Radishes, Thinly Sliced; 1 cup Bean Sprouts; 1/3 cups Cashews, Roughly Chopped; 1/4 cups Cilantro, Roughly Chopped

Servings: persons

FOR THE DRESSING:
3 Tablespoons Fresh Lime Juice
6 Tablespoons Rice Vinegar
3 Tablespoons Honey
3/4 teaspoons Sesame Oil
3 Tablespoons Canola Oil, Divided
1/2 whole Serrano Pepper, Thinly Slice (jalapeno Can Be Substituted)
FOR THE SALAD:
1 package Soba Noodles, A Package Is 8 Ounces
1 pound Medium Shrimp, Peeled And Deveined
Salt And Pepper
6 cups Romaine Lettuce, Torn Into Bite Sized Pieces
1 cup Carrots, julienned
1 cup Cucumber, Julienned
1 cup Red Bell Pepper, Julienned
1/3 cups Radishes, Thinly Sliced
1 cup Bean Sprouts
1/3 cups Cashews, Roughly Chopped
1/4 cups Cilantro, Roughly Chopped

1
1. Make the dressing. In a medium bowl whisk together the lime juice, rice vinegar, honey, sesame oil and 2 tablespoons of the canola oil. Add the serrano pepper to the dressing and set to the side.
2
2. Cook the soba noodles according to the package directions. When the noodles are cooked, drain and rinse them with cold water.
3
3. Toss about 2 tablespoons of the dressing with the noodles and set them to the side.
4
4. Season the shrimp with salt and pepper.
5
5. Heat the remaining 1 tablespoon of canola oil in a large skillet over medium high heat. Add the shrimp to the pan and cook for about 2 minutes on each side, until the shrimp is opaque. Then remove the pan from the heat.
6
6. Spread the lettuce around the perimeter of a large bowl or platter.
7
7. Pile the soba noodles in the center of the platter.
8
8. Arrange the vegetables and cooked shrimp in an attractive manner over the noodles.
9
9. Pour a little of the dressing over the vegetables and shrimp, and sprinkle the cashews and cilantro.
10
10. Serve the remaining dressing on the side.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DRESSING:, 3 Tablespoons Fresh Lime Juice, 6 Tablespoons Rice Vinegar, 3 Tablespoons Honey, and more.

Yes, Shrimp And Soba Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Soba Noodle Salad

How did you like this recipe?

Frequently Asked Questions