How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Tricolor Pasta, Cooked, 2 stalks Celery, Chopped, 1/2 pounds Imitation Crabmeat , Chopped, 8 ounces, weight Cooked Shrimp , Peeled, Deveined, And Chopped, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Tricolor Pasta, Cooked; 2 stalks Celery, Chopped; 1/2 pounds Imitation Crabmeat , Chopped; 8 ounces, weight Cooked Shrimp , Peeled, Deveined, And Chopped; 1/2 cups Frozen Green Peas, Rinsed Under Hot Water; FOR THE DRESSING:; 1/2 cups Natural Yogurt Or Mayo; 1-1/2 Tablespoon Milk; 1 Tablespoon Sugar; 1 Tablespoon White Vinegar; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper

Fresh, crisp and full of flavor — this Seafood Pasta Salad is a must-try. Made with weight Tricolor Pasta, stalks Celery, Imitation Crabmeat and Shrimp.…

This Seafood Pasta Salad relies on simple, everyday ingredients such as stalks celery, chopped, imitation crabmeat , chopped, for the dressing: and natural yogurt or mayo. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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