How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bake?

You need 9 ingredients. The key ingredients include: 1 10 1/2 oz. can condensed cream of celery soup, 1/4 c. milk, 1 beaten egg, 1/2 c. parmesan cheese, and more.

Is Seafood Bake suitable as seafood?

Yes, Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bake Recipe

Name: Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 1/2 oz. can condensed cream of celery soup; 1/4 c. milk; 1 beaten egg; 1/2 c. parmesan cheese; 1 7 1/2 oz. can crabmeat, drained flaked and cartilage removed; 1 4 1/2 oz. can shrimp, drained; mushrooms; 3 Tbsp. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

Seafood Bake – a delicious recipe with condensed cream, milk, egg, parmesan cheese, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 10 1/2 oz. can condensed cream of celery soup
1/4 c. milk
1 beaten egg
1/2 c. parmesan cheese
1 7 1/2 oz. can crabmeat, drained flaked and cartilage removed
1 4 1/2 oz. can shrimp, drained
mushrooms
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Scallops(Appetizer)
My Shrimp Dish
Clam Fritters
Crab And Shrimp Casserole

Seafood Bake

How did you like this recipe?

Frequently Asked Questions