How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key West Shrimp Boil With Key Lime Mustard Sauce?

You need 15 ingredients. The key ingredients include: 2 -3 lbs raw shrimp, 2 (12 ounce) cans beer, 1 lemon, juice of, 2 tablespoons Old Bay Seasoning, and more.

Is Key West Shrimp Boil With Key Lime Mustard Sauce suitable as seafood?

Yes, Key West Shrimp Boil With Key Lime Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Key West Shrimp Boil With Key Lime Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key West Shrimp Boil With Key Lime Mustard Sauce

Name: Key West Shrimp Boil With Key Lime Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs raw shrimp; 2 (12 ounce) cans beer; 1 lemon, juice of; 2 tablespoons Old Bay Seasoning; 1 tablespoon chopped garlic; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 12 dashes Tabasco sauce; Mustard Dipping Sauce; 1 cup mayonnaise, with; 1 teaspoon sugar, added; 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard; 1/2 cup lime juice; 3 dashes Tabasco sauce; salt and black pepper

Try this homemade Key West Shrimp Boil With Key Lime Mustard Sauce recipe the whole family will love. Made with shrimp, beer, lemon and Bay Seasoning. E…

This Key West Shrimp Boil With Key Lime Mustard Sauce relies on simple, everyday ingredients such as raw shrimp, (12 ounce) cans beer, lemon, juice of and old bay seasoning. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key West Shrimp Boil With Key Lime Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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