Poached Salmon With Dill-Yogurt Sauce Recipe

Name: Poached Salmon With Dill-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, chopped; 1 small onion, chopped; 1 1/2 cups dry white wine; 4 sprigs fresh dill; 1 tablespoon fresh dill, chopped; 1 lemon, sliced; salt; 6 cups water; 1/2 cup plain yogurt; 1 tablespoon drained capers, chopped; 1 tablespoon lemon juice; pepper; 1 1/2 lbs skin-on salmon fillets (4)

Servings: persons

2 carrots, chopped
1 small onion, chopped
1 1/2 cups dry white wine
4 sprigs fresh dill
1 tablespoon fresh dill, chopped
1 lemon, sliced
salt
6 cups water
1/2 cup plain yogurt
1 tablespoon drained capers, chopped
1 tablespoon lemon juice
pepper
1 1/2 lbs skin-on salmon fillets (4)

1
Bring carrots, onion, wine, dill sprigs, lemon slices, 2 teaspoons salt and water to boil in Dutch oven over high heat.
2
Reduce heat to low and simmer, covered, for 15 minutes.
3
Meanwhile, combine yogurt, capers, lemon juice, chopped dill and salt and pepper to taste in bowl.
4
Add salmon to pot, cove and simmer gently until fish is opaque and flakes easily at thickest part, 8 to 10 minutes.
5
Using slotted spatula, carefully transfer salmon to serving platter.
6
Serve with dill-yogurt sauce.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 carrots, chopped, 1 small onion, chopped, 1 1/2 cups dry white wine, 4 sprigs fresh dill, and more.

Yes, Poached Salmon With Dill-Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill-Yogurt Sauce

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