Geoduck Fritters Recipe

Name: Geoduck Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup clam juice; 2 eggs (beaten); 1/3 cup milk; 2 teaspoons butter, melted; 1 geoduck clam (cleaned and diced, see note); vegetable oil (for frying); lemon wedge (to garnish)

Servings: persons

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup clam juice
2 eggs (beaten)
1/3 cup milk
2 teaspoons butter, melted
1 geoduck clam (cleaned and diced, see note)
vegetable oil (for frying)
lemon wedge (to garnish)

1
Preheat oven to 200 degrees.
2
Line a baking dish with paper towels and set aside.
3
Sift the flour, baking powder, salt, and pepper into a mixing bowl. Add the clam juice, eggs, and milk and beat thoroughly with a wire wisk. Fold in the butter and geoduck.
4
Fill a large saucepan or wok halfway with vegetable oil and heat to 375 degrees. Very carefully, drop large spoonfuls of batter into the hot oil and 3 to 4 minutes, turning once, or until the fritters are golden brown on both sides. Drain on paper towels, then transfer the fritters to the prepared baking sheet and place in the oven to keep warm.
5
To serve, divide the fritters among individual plates and serve immediately.
6
Note: Geoducks can be tricky and messy to clean. Any good fishmonger will be glad to clean the giant clam as you desire.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Geoduck Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geoduck Fritters

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