Pork Tenderloin - Thai-Style Recipe

Name: Pork Tenderloin - Thai-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs pork tenderloin; 1/4 cup white wine; 1/4 cup soy sauce; 1/4 teaspoon red pepper flakes; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 2 teaspoons fish sauce; 2 tablespoons lime juice (fresh squeezed); 1 teaspoon brown sugar; 2 teaspoons olive oil or 2 teaspoons peanut oil; 2 tablespoons finely diced red peppers; 2 green onions, thinly sliced on diagonal; 1/4 cup chopped fresh cilantro; 2 lime wedges; 1 tablespoon chopped peanuts; cornstarch, mixed with (optional); water (optional); steamed rice (jasmine preferable)

Servings: persons

1 3/4 lbs pork tenderloin
1/4 cup white wine
1/4 cup soy sauce
1/4 teaspoon red pepper flakes
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
2 teaspoons fish sauce
2 tablespoons lime juice (fresh squeezed)
1 teaspoon brown sugar
2 teaspoons olive oil or 2 teaspoons peanut oil
2 tablespoons finely diced red peppers
2 green onions, thinly sliced on diagonal
1/4 cup chopped fresh cilantro
2 lime wedges
1 tablespoon chopped peanuts
cornstarch, mixed with (optional)
water (optional)
steamed rice (jasmine preferable)

1
Cut tenderloin in half lengthwise.
2
In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
3
Place the pork tenderloin in the marinade.
4
Place in refrigerator for 1/2 hour, turning occasionally.
5
Remove meat from marinade, reserving marinade.
6
Heat oil in skillet.
7
Brown tenderloin pieces on all sides.
8
Cook until almost done.
9
Remove from skillet and place on cutting board.
10
Place marinade into the same skillet and bring to a simmer.
11
While simmering, cut tenderloin into 1 inch slices.
12
Return to skillet and cook until the meat is no longer pink.
13
If desired thicken sauce with a mixture of cornstarch and cold water.
14
Serve meat and sauce over steamed jasmine rice.
15
Garnish with red pepper, cilantro, green onions and lime wedges.
16
Sprinkle with peanuts.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 lbs pork tenderloin, 1/4 cup white wine, 1/4 cup soy sauce, 1/4 teaspoon red pepper flakes, and more.

Yes, Pork Tenderloin - Thai-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin - Thai-Style

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