Seafood And Okra Gumbo Recipe Recipe

Name: Seafood And Okra Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 1/2 c. minced celery; 1/2 c. minced onion; 1/2 c. diced green pepper; 1 garlic clove, chopped; 6 tbsp. flour; 1 quart. chicken broth; 1 can (1 lb.) tomatoes; 1/2 teaspoon salt; 1/4 teaspoon warm pepper sauce; 1 bay leaf; 1/2 teaspoon dry marjoram; 2 tbsp. minced parsley; 1/2 teaspoon gumbo file; 1 pound crabmeat flaked; 1 pound shrimp, shelled and cleaned; 1 can (1 lb.) cut okra, liquid removed; 3 c. warm cooked rice

Servings: persons

6 tbsp. butter
1/2 c. minced celery
1/2 c. minced onion
1/2 c. diced green pepper
1 garlic clove, chopped
6 tbsp. flour
1 quart. chicken broth
1 can (1 lb.) tomatoes
1/2 teaspoon salt
1/4 teaspoon warm pepper sauce
1 bay leaf
1/2 teaspoon dry marjoram
2 tbsp. minced parsley
1/2 teaspoon gumbo file
1 pound crabmeat flaked
1 pound shrimp, shelled and cleaned
1 can (1 lb.) cut okra, liquid removed
3 c. warm cooked rice

1
Heat butter in deep kettle.
2
Add in celery, onion, pepper and garlic.
3
Cook till tender.
4
Blend in flour; gradually add in chicken broth.
5
Add in tomatoes, salt, warm pepper sauce, bay leaf, marjoram and parsley.
6
Bring to a boil, cover and simmer 30 min.
7
Add in gumbo file, crab meat, shrimp and okra.
8
Simmer 10 min.
9
Divide rice into 6 soup bowls.
10
Spoon gumbo over top.

1118

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 tbsp. butter, 1/2 c. minced celery, 1/2 c. minced onion, 1/2 c. diced green pepper, and more.

Yes, Seafood And Okra Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Okra Gumbo Recipe

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