Really Good Scalloped Potatoes Recipe

Name: Really Good Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed Cheddar cheese soup; 2 cups half-and-half cream; 2 tablespoons herb and garlic flavored cream cheese spread; 2 tablespoons dehydrated onion flakes; 2 tablespoons garlic powder; 2 tablespoons mustard powder; 1 tablespoon chicken bouillon granules; salt and pepper to taste; 6 large baking potatoes, peeled and thinly sliced; 3 cloves garlic, minced; 2 stalks celery, thinly sliced; 1 1/2 cups shredded Cheddar cheese; 1/2 cup grated Parmesan cheese

Servings: persons

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half-and-half cream
2 tablespoons herb and garlic flavored cream cheese spread
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
6 large baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees F).
2
In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
3
Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
4
Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed Cheddar cheese soup, 2 cups half-and-half cream, 2 tablespoons herb and garlic flavored cream cheese spread, 2 tablespoons dehydrated onion flakes, and more.

Yes, Really Good Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Scalloped Potatoes

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