How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste Baker Style?

You need 10 ingredients. The key ingredients include: 3 fresh red chile peppers, chopped, 1 cup chopped fresh cilantro, 1 small red onion, chopped, 2 cloves garlic, chopped, and more.

Is Red Curry Paste Baker Style suitable as seafood?

Yes, Red Curry Paste Baker Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste Baker Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Baker Style Recipe

Name: Red Curry Paste Baker Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh red chile peppers, chopped; 1 cup chopped fresh cilantro; 1 small red onion, chopped; 2 cloves garlic, chopped; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 2 tablespoons tomato paste; 1 tablespoon vegetable oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce

Red Curry Paste Baker Style

Eats Now Editorial Team · 86 kcal · Seafood

Red Curry Paste Baker Style – a delicious recipe with red chile peppers, fresh cilantro, red onion, garlic, ground coriander, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Paste Baker Style

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