How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste Baker Style?

You need 10 ingredients. The key ingredients include: 3 fresh red chile peppers, chopped, 1 cup chopped fresh cilantro, 1 small red onion, chopped, 2 cloves garlic, chopped, and more.

Is Red Curry Paste Baker Style suitable as seafood?

Yes, Red Curry Paste Baker Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste Baker Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Baker Style Recipe

Name: Red Curry Paste Baker Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh red chile peppers, chopped; 1 cup chopped fresh cilantro; 1 small red onion, chopped; 2 cloves garlic, chopped; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 2 tablespoons tomato paste; 1 tablespoon vegetable oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce

Try this homemade Red Curry Paste Baker Style recipe the whole family will love. Made with red chile peppers, fresh cilantro, red onion and garlic. Easy…

This Red Curry Paste Baker Style relies on simple, everyday ingredients such as chopped fresh cilantro, small red onion, chopped, garlic, chopped and ground coriander. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Paste Baker Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions