How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Clam Chowder?

You need 13 ingredients. The key ingredients include: 1 (6.5 ounce) can minced clams, 1/4 cup water, 4 potatoes, diced, 1 onion, finely diced, and more.

Is Wilma'S Clam Chowder suitable as seafood?

Yes, Wilma'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wilma'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Clam Chowder Recipe

Name: Wilma'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) can minced clams; 1/4 cup water; 4 potatoes, diced; 1 onion, finely diced; 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 2 tablespoons butter; 1 tablespoon dried parsley; 1/4 teaspoon dried thyme; 1/2 teaspoon Old Bay Seasoning TM; 1/8 teaspoon celery salt; ground black pepper to taste; 1 cup crushed saltine crackers

Wilma'S Clam Chowder

Eats Now Editorial Team · 229 kcal · Seafood

Wilma'S Clam Chowder – a delicious recipe with clams, water, potatoes, onion, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wilma'S Clam Chowder

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