How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilma'S Clam Chowder?

You need 13 ingredients. The key ingredients include: 1 (6.5 ounce) can minced clams, 1/4 cup water, 4 potatoes, diced, 1 onion, finely diced, and more.

Is Wilma'S Clam Chowder suitable as seafood?

Yes, Wilma'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wilma'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Clam Chowder Recipe

Name: Wilma'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) can minced clams; 1/4 cup water; 4 potatoes, diced; 1 onion, finely diced; 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 2 tablespoons butter; 1 tablespoon dried parsley; 1/4 teaspoon dried thyme; 1/2 teaspoon Old Bay Seasoning TM; 1/8 teaspoon celery salt; ground black pepper to taste; 1 cup crushed saltine crackers

Warm up with this hearty Wilma'S Clam Chowder recipe. Made with clams, water, potatoes and onion. Easy step-by-step instructions included.

This Wilma'S Clam Chowder relies on simple, everyday ingredients such as (6.5 ounce) can minced clams, water, potatoes, diced and onion, finely diced. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilma'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions