How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Soup (Sopa De Camaron)?

You need 11 ingredients. The key ingredients include: 2 cups water, 3 ounces guajillo chile peppers, seeded and deveined, 2 quarts water, divided, 1 tablespoon oil, and more.

Is Mexican Shrimp Soup (Sopa De Camaron) suitable as seafood?

Yes, Mexican Shrimp Soup (Sopa De Camaron) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Soup (Sopa De Camaron)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Soup (Sopa De Camaron) Recipe

Name: Mexican Shrimp Soup (Sopa De Camaron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 ounces guajillo chile peppers, seeded and deveined; 2 quarts water, divided; 1 tablespoon oil; 2 large carrots, peeled and cubed; 1 large potato, peeled and cubed; 1/2 white onion, chopped; 3 cloves garlic, diced; 2 cubes chicken bouillon; 1 sprig fresh epazote leaves; 1 pound Gulf shrimp

Warm up with this hearty Mexican Shrimp Soup (Sopa De Camaron) recipe. Made with water, guajillo chile peppers, water and oil. Easy step-by-step instruc…

This Mexican Shrimp Soup (Sopa De Camaron) relies on simple, everyday ingredients such as water, quarts water, divided, oil and white onion, chopped. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Shrimp Soup (Sopa De Camaron)

Tips for the best results

Variations & substitutions

My Personal Notes

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