How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafarer Scallops With Pasta?

You need 8 ingredients. The key ingredients include: 8 to 12 oz. pasta shells, 1/4 c. butter or margarine, 2 cloves minced garlic, 1 tsp. lemon juice, and more.

Is Seafarer Scallops With Pasta suitable as seafood?

Yes, Seafarer Scallops With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafarer Scallops With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafarer Scallops With Pasta Recipe

Name: Seafarer Scallops With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 oz. pasta shells; 1/4 c. butter or margarine; 2 cloves minced garlic; 1 tsp. lemon juice; 1 lb. scallops; fresh minced parsley; salt and pepper to taste; grated Parmesan cheese

Seafarer Scallops With Pasta – a delicious recipe with pasta shells, butter, garlic, lemon juice, scallops, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 12 oz. pasta shells
1/4 c. butter or margarine
2 cloves minced garlic
1 tsp. lemon juice
1 lb. scallops
fresh minced parsley
salt and pepper to taste
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Seafood

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Seafarer Scallops With Pasta

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