New Orleans BBQ Shrimp Recipe

Name: New Orleans BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Butter; 2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 1- 1/2 teaspoon Paprika; 1 teaspoon Salt; 1/2 teaspoons Rosemary, Finely Chopped; 1/4 cups Finely Chopped Garlic; 2 teaspoons Worcestershire Sauce; 1 teaspoon Tabasco Sauce; 1- 1/2 teaspoon Water; 1 pound Shrimp, Peeled And Deveined; 1 Tablespoon Olive Oil; 1/4 cups Chopped Green Onions; 1/2 cups White Wine

Servings: persons

1 pound Butter
2 teaspoons Black Pepper
1/4 teaspoons Cayenne Pepper
1- 1/2 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoons Rosemary, Finely Chopped
1/4 cups Finely Chopped Garlic
2 teaspoons Worcestershire Sauce
1 teaspoon Tabasco Sauce
1- 1/2 teaspoon Water
1 pound Shrimp, Peeled And Deveined
1 Tablespoon Olive Oil
1/4 cups Chopped Green Onions
1/2 cups White Wine

1
For Barbecue Butter: Soften butter to room temperature.
2
Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water.
3
Whip on high speed 3 minutes or until thoroughly blended.
4
Refrigerate for at least 1 hour.
5
For Shrimp: Pour olive oil into a hot saute pan.
6
Add shrimp to the saute pan and cook on one side for 1 to 2 minutes.
7
(Dont crowd!
8
If necessary, use 2 pans.
9
A 12-inch pan will accommodate 1 pound of shrimp.)
10
Reduce heat to medium, turn shrimp, and add the chopped green onion.
11
Cook for an additional 1 to 2 minutes.
12
Add white wine and cook until reduced to 1/4 cup.
13
Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes.
14
Take care not to overcook the shrimp.
15
Serve with garlic mashed potatoes and use plenty of the BBQ butter for sauce.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Butter, 2 teaspoons Black Pepper, 1/4 teaspoons Cayenne Pepper, 1- 1/2 teaspoon Paprika, and more.

Yes, New Orleans BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans BBQ Shrimp

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