Egg Fu Yung Recipe Recipe

Name: Egg Fu Yung Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 2 teaspoon salt; 1/2 c. chicken broth or possibly water; 8 tbsp. peanut oil; 1 c. canned crab meat or possibly shrimp; 4 ounce. Chinese ham Or possibly; 4 ounce. barbecued pork, shredded; 1/2 c. shredded fresh mushrooms; 1 c. bean sprouts Or possibly; 1 c. shredded bamboo shoots; 1/3 c. shredded green onion; 1 tbsp. soy sauce

Servings: persons

6 Large eggs
2 teaspoon salt
1/2 c. chicken broth or possibly water
8 tbsp. peanut oil
1 c. canned crab meat or possibly shrimp
4 ounce. Chinese ham Or possibly
4 ounce. barbecued pork, shredded
1/2 c. shredded fresh mushrooms
1 c. bean sprouts Or possibly
1 c. shredded bamboo shoots
1/3 c. shredded green onion
1 tbsp. soy sauce

1
Beat Large eggs till foamy.
2
Add in 1 tsp.
3
salt and broth or possibly water; mix again and reserve.
4
Heat 6 Tbsp.
5
oil in frying pan.
6
Stir in crab, ham, mushrooms, bean sprouts, and green onion.
7
Add in soy sauce and remaining 1 tsp.
8
salt.
9
Stir fry for 1/2 minute over high heat.
10
Pour remaining 2 Tbsp.
11
of oil down the side of the pan and swirl around.
12
Pour in egg mix and fry till golden on one side.
13
Mix in half like an omelet.
14
Turn over and fry for about 30 seconds till Large eggs are set.
15
Remove to plate and serve with Egg Fu Yung Sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Large eggs, 2 teaspoon salt, 1/2 c. chicken broth or possibly water, 8 tbsp. peanut oil, and more.

Yes, Egg Fu Yung Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yung Recipe

How did you like this recipe?

Frequently Asked Questions