Tilapia With Sesame Seed-Peppercorn Crust

1. 1

   NOTE: I use a combination of black and brown sesame seeds depending on my menu.

2. 2

   The original recipe uses brown sesame seeds only-go ahead and use brown only if you wish.

3. 3

   Preheat oven to 375F.

4. 4

   Using a clean coffee mill, process the sesame seeds and peppercorns until coarsely chopped.

5. 5

   Lightly grease a baking sheet.

6. 6

   Arrange the fish onto the baking sheet.

7. 7

   Squeeze the lemon juice onto both sides of the fish fillets.

8. 8

   Season fish with dill weed, garlic, peppercorn mixture and salt.

9. 9

   Dot fillets with butter.

10. 10

    Bake fish until baked through about 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.